The participant will learn about the different components of an FSMS including the FSMS policy, HACCP analysis, performance measurement, management commitment, internal audit, management oversight and continuous improvement.
Who should attend?
•Professionals who want to know more about the main processes of a Food Safety Management System (FSMS)
•Personnel involved in the implementation of the ISO 22000 standard
•Experts on food and safety
•Managers responsible for implementing a Food Safety Management System
•Understand the basics of food safety
•To know the reciprocal relationship between ISO 22000 and other food safety standards To know the basic components of a Food Safety Management System (FSMS) in the context of ISO 22000
•To introduce the concepts, approaches, standards, methods and techniques that can effectively manage an ISO 22000 compliant FSMS
•Risk management is a process that involves compliance with the needs of different stakeholders of the controls and organization.
•Understanding the relationship between the Food Safety Management System
•Understanding the stages of the ISO 22000 certification process
•Introduction to ISO 22000 family standards
•Introduction to management systems and process approach
•General requirements: Presentation of substances 4 to 8 of ISO 22000
•Application phases of ISO 22000 framework
•Continual improvement of food safety
•Carry out ISO 22000 certification audit